White on Rice
White on Rice is a podcast exploring the links between food, culture, and community. Over many years of friendship, Yia Vang and David Crabb have seen how food sparks lively conversation and warm community, and now they’re recording these conversations. Each week, they’ll eat some food and talk about culture with each other and with guests. You’re invited to listen in on these conversations, and share your thoughts and experiences as well. We believe that whenever people gather around good food, conversation and understanding follows. Food and community are inseparably linked—like white on rice.
White on Rice
Yasameen Sajady
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White on Rice
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Season 2
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Episode 36
Yasameen Sajady is the CEO and co-founder of Mazaah Chutney--a bright, bold, and balanced Afghan-style chutney that's been featured by Food & Wine, the New York Times, and the Food Network. She tells Yia and David the story of growing up with her mom's amazing chutney, the decision to share it more broadly, and the incredible success they've seen in response.
The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.